Alkaline Vegan Chili

I was looking for something hearty for the winter and came across a recipe for Alkaline Vegan Chili on Ty’s Conscious Kitchen. It was delicious I had to share it with you.  This was filling, fast, and easy to make. This also froze very well. Give it a try and let me know what you think.

 

Alkaline Vegan Chili

  • 2 red bell peppers
  • 1 habanero pepper
  • 4 teaspoons grape seed oil
  • 3 cups chopped zucchini
  • 10 oz box of mushrooms
  • 1 1/2 cups chopped onion
  • 1 tablespoon sweet basil
  • 1 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1/2 cup spring water
  • 1/3 cup uncooked quinoa, rinsed
  • 1/4 teaspoon sea salt
  • 6 plum diced tomatoes
  • Cooked garbanzo beans
  • 2 cups of walnut meat

Place all ingredients in a pot and cook. Its that simple.

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