Alkaline Vegan Chili

I was looking for something hearty for the winter and came across a recipe for Alkaline Vegan Chili on Ty’s Conscious Kitchen. It was delicious I had to share it with you.  This was filling, fast, and easy to make. This also froze very well. Give it a try and let me know what you think.

 

Alkaline Vegan Chili

this is the summary section

Course Main Course
Cuisine American
Keyword Alkaline, chili, vegan
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 2 red bell peppers
  • 1 habanero pepper
  • 4 tsp grape seed oil
  • 3 cups chopped zucchini
  • 10 oz box of mushrooms
  • 1.5 cups chopped onion
  • 1 tbsp sweet basil
  • 1 tsp cayenne
  • 1 tbsp onion powder
  • 1/2 cup spring water
  • 1/3 cup uncooked quinoa rinsed
  • 1/4 tsp sea salt
  • 6 plum diced tomatoes
  • 1 can cooked garbanzo beans
  • 2 cups of walnut meat

Instructions

  1. Place all ingredients in a pot and cook. Its that simple.

Recipe Notes

This is the notes

 

Alkaline Vegan Chili

  • 2 red bell peppers
  • 1 habanero pepper
  • 4 teaspoons grape seed oil
  • 3 cups chopped zucchini
  • 10 oz box of mushrooms
  • 1 1/2 cups chopped onion
  • 1 tablespoon sweet basil
  • 1 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1/2 cup spring water
  • 1/3 cup uncooked quinoa, rinsed
  • 1/4 teaspoon sea salt
  • 6 plum diced tomatoes
  • Cooked garbanzo beans
  • 2 cups of walnut meat

Place all ingredients in a pot and cook. Its that simple.

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