Coconut Date Bars

 

  • 1/4 cup cashews, or to taste

 

 

Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.

 

SOURCE: http://allrecipes.com/recipe/230870/coconut-date-bars/

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